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STEAK SAN MARCO

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Steak San Marco

 


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CATEGORIES

Crock-pot  Dinner  Lunch  Main Dish  Misc. One Dish 

INGREDIENTS

  • 2 lbs stewing meat, cubed
  • 1 envelope dry onion soup mix
  • 29 oz can peeled or crushed tomatoes
  • 1 tsp dried oregano
  • garlic powder to taste
  • 2 Tbsp oil
  • 2 Tbsp wine vinegar
    •

DIRECTIONS

Layer meat evenly in bottom of slow cooker


Combine soup mix, tomatoes, spices, oil and vinegar bowl. Blend with spoon. Pour over meat


Cover. Cook on High 6 hours, or low 8 - 10

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