STEAK SAN MARCO

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 lbs stewing meat, cubed
  • 1 envelope dry onion soup mix
  • 29 oz can peeled or crushed tomatoes
  • 1 tsp dried oregano
  • garlic powder to taste
  • 2 Tbsp oil
  • 2 Tbsp wine vinegar

Directions

  • Layer meat evenly in bottom of slow cooker
  • Combine soup mix, tomatoes, spices, oil and vinegar bowl. Blend with spoon. Pour over meat
  • Cover. Cook on High 6 hours, or low 8 - 10

Notes

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