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Steak San Marco


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

2 lbs stewing meat, cubed
1 envelope dry onion soup mix
29 oz can peeled or crushed tomatoes
1 tsp dried oregano
garlic powder to taste
2 Tbsp oil
2 Tbsp wine vinegar


Layer meat evenly in bottom of slow cooker


Combine soup mix, tomatoes, spices, oil and vinegar bowl. Blend with spoon. Pour over meat


Cover. Cook on High 6 hours, or low 8 - 10


Pairs Well With


Notes

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