Steak San Marco


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Member since 2009
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 lbs stewing meat, cubed
1 envelope dry onion soup mix
29 oz can peeled or crushed tomatoes
1 tsp dried oregano
garlic powder to taste
2 Tbsp oil
2 Tbsp wine vinegar


Directions

Layer meat evenly in bottom of slow cooker


Combine soup mix, tomatoes, spices, oil and vinegar bowl. Blend with spoon. Pour over meat


Cover. Cook on High 6 hours, or low 8 - 10


Questions, Comments & Reviews



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