More Great Recipes: Beef

Steak Sicliano


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

CRUMBS(put in plastic bag)
1 box Italian bread crumbs
1 cup Romano cheese
garlic salt (quite a bit)
little bit or oregano
salt and pepper
SAUCE:
1 LARGE can diced up tomatoes
1/4 cup vinegar
1/4 cup olive oil
1 tablespoon sugar
garlic salt,
salt and pepper
oregano
grated onion


Shake strip steak into crumb mixture. Rub your foil with olive oil and put a teaspoon of olive oil on top of each steak on grill. Cook till done, then serve hot tomato mixture on top.


Pairs Well With


Notes

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