Steak Spinach Salad with Red Pepper, Mozarella and Sauteed Red Onions


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

My husband and I love to create new salads and we threw this together tonight.

Enjoy!


Ingredients You'll Need

1 Package Baby Spinach Leaves
1/2 lb T-Bone Steak, Thinly Sliced
1/2 C. Red Onion, Sliced
1 Red Bell Pepper, Sliced
1/2 C. Mozarella Balls
1 C. Cucumber, Diced


Directions

Season Steak with Salt, Pepper and marinade of choice.


I used a Soy Sauce based mixture with Garlic.


Cook over Medium Heat until medium-rare.


Transfer to plate and cover with Aluminum Foil to rest.


Roast Red Pepper over gas flame or Broil in Oven, charring each side evenly.


Place in plastic bag to loosen skin, then peel and slice.


Saute Onions in the same pan steak was cooked in, deglazing slightly to flavor onions.


Season with salt and pepper.


In a large bowl, mix together all ingredients and top with dressing of choice.


Questions, Comments & Reviews



More Great Recipes: Beef | Broil/Grill | Dairy | Dinner
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls