More Great Recipes: Beef | Broil/Grill | Dairy | Dinner

Steak Spinach Salad with Red Pepper, Mozarella and Sauteed Red Onions


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 Package Baby Spinach Leaves
1/2 lb T-Bone Steak, Thinly Sliced
1/2 C. Red Onion, Sliced
1 Red Bell Pepper, Sliced
1/2 C. Mozarella Balls
1 C. Cucumber, Diced


Season Steak with Salt, Pepper and marinade of choice.


I used a Soy Sauce based mixture with Garlic.


Cook over Medium Heat until medium-rare.


Transfer to plate and cover with Aluminum Foil to rest.


Roast Red Pepper over gas flame or Broil in Oven, charring each side evenly.


Place in plastic bag to loosen skin, then peel and slice.


Saute Onions in the same pan steak was cooked in, deglazing slightly to flavor onions.


Season with salt and pepper.


In a large bowl, mix together all ingredients and top with dressing of choice.


Pairs Well With


Notes

My husband and I love to create new salads and we threw this together tonight.

Enjoy!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11173 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart