More Great Recipes: Appetizer | Beef

Steak Tartar


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Member since 2006

Serves | Prep Time | Cook Time 0

Ingredients

2 lb of high quality filet of beef (ground or diced)
2 egg yolks
1 onion chopped fine
4 tbsp parsley chopped fine
4 tbsp capers chopped fine
4 tbsp green onions chopped fine
1 tbsp Worcestershire
1 tbsp ketchup
Dash of garlic powder
Dash of paprika
Dash of cayenne
Juice of 1 lemon
Dash of cognac, brandy or sherry
Coarse sea salt (to taste)
Fresh ground pepper (to taste)
Toast or crackers


In a large bowl, mix all ingredients gently but thoroughly.


Add more seasoning and alcohol to taste.


Serve immediately in a well chilled bowl on toast or crackers.


Pairs Well With


Notes

A dash of local for every season
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