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Steak With Blue Cheese Butter

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Serves | Prep Time | Cook Time


1/2 cup butter or margarine, softened
1/2 cup crumbled blue cheese
1 tablespoon chopped parsley
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1 clove garlic, minced
2 beef t-bone steaks or porterhouse steaks

In a small bowl combine butter, blue cheese, parsley, basil and garlic.

Set aside.

Grill steaks to desired doneness.

Top each steak with a generous amount of the butter mixture.

Chill the remaining butter for another time.

(Try the butter mixture tossed with hot cooked vegetables).

Pairs Well With


Another delicious steak with a butter topping for your next grilling. Use the left over butter on hot cooked vegetables.

Oh my gosh...this was amazing!!! My husband saw that I was putting something on the steak and said, "why do you have to mess up a good steak?" Well after he took that first bite he said that it had the best flavor he'd ever had!!

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