Steak With Blue Cheese Butter
1/2 cup butter or margarine, softened
1/2 cup crumbled blue cheese
1 tablespoon chopped parsley
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1 clove garlic, minced
2 beef t-bone steaks or porterhouse steaks
In a small bowl combine butter, blue cheese, parsley, basil and garlic.
Grill steaks to desired doneness.
Top each steak with a generous amount of the butter mixture.
Chill the remaining butter for another time.
(Try the butter mixture tossed with hot cooked vegetables).
Pairs Well With
Another delicious steak with a butter topping for your next grilling. Use the left over butter on hot cooked vegetables.