More Great Recipes: Beef | Main Dish | Mushroom | Savory Pie

Steak and Mushroom Pie

User Avatar
Member since 2009

Serves | Prep Time | Cook Time


2 lb chuck steak, trimmed into 1" pieces
12 oz mushrooms
1 pint Guiness
4 TBSP drippings from above steak
2 medium onions, sliced
3 TBSP self-rising flour, liberally seasoned (I always need more)
3/4 pint beef stock
1 Bay leaf
4 sprigs thyme

Place steak and mushrooms in bowl with guiness and herbs. Cover and let sit for at least 4 hours, preferably overnight.

Drain meat, reserve the marinade.

Toss meat in seasoned flour.

Cook onions in a heavy pan. remove

Cook floured meat, on stovetop, in batches until brown on all sides

Return onions and all of meat and any remaining flour to pan.

Stir thoroughly, then add marinade, herbs and stock.

Bring to simmer, stirring as sauce thickens, then cover pan and cook for 1 1/2 hours.

Transfer to baking dish. I usually make individual pies.

You can either top the pies with crust or do a prebaked bottom shell and a top shell. Use standard pie crust.

Bake 375 degrees for 30 minutes or until crust is golden.

Pairs Well With


Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter