Steak and Vegetables


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 lb. beef, cut in 1 inch cubes
1 tsp. thyme
1/2 tsp. kosher salt
1 Tbsp. worcestershire sauce
freshly cracked pepper
8 bamboo skewers
veggies as desired (I used onion and red bell pepper)


Directions

Soak bamboo skewers in water for 20-30 minutes.


Drizzle cubed beef with worcestershire sauce.


Season liberally with fresh cracked black pepper.


Add kosher salt & thyme.


Put on skewers.


Grill until desired tenderness.


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