Recipes

1)Preheat a grill to medium-high.

2)In a small bowl, combine cumin, garlic powder, thyme, salt, and pepper. Rub the spice blend over all of the steak pieces along with 1 tablespoon of the oil.

3)Let rest at room temperature, about 15 minutes

4)Meanwhile, in a large pot, add the remaining 2 tablespoons of oil and heat over medium heat.

5)Add the onions and saute until tender, about 4 minutes

6)Stir in the mushrooms and garlic and saute until mushrooms are tender, adding extra oil if needed

7)Pour in the broth,jalapenos and crushed tomatoes. Bring to a boil then reduce heat and simmer while beef cooks.

8)On a hot grill sear steak until golden brown on both sides, about 5 minutes per side

9)Remove from grill to a cutting board and let rest 10minutes

10)Cut beef into strips and stir into soup, along with spinach, season soup, to taste

11)Transfer to serving bowls and top with a dollop of sour cream and tortilla chips