Steak with red onion relish


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Member since 2006
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Serves 4 | Prep Time | Cook Time 15

Why I Love This Recipe

This will actually work with white wine too, I did that once on accident (don't ask).


Ingredients You'll Need

1lb boneless beef top sirloin cut 3/4" thick
1/4 to 1 teaspoon ground pepper
2 teaspoons of cooking oil (I always use extra virgin olive oil)

1 large red onion thinly sliced and separated into rings
1 7 1/2oz can of tomatoes, cut up
1/4 cup dry red wine
1/2 teaspoon dried sage, crushed
1/4 teaspoon salt


Directions

Cut steak into 4 equal portions rub both sides with pepper.


In a large skillet heat oil over medium heat.


Add steaks and cook about 13 minutes flipping 1/2 way through (or cook to your liking) remove steaks from skillet reserve drippings in skillet.


Keep steaks warm.


In the same skillet cook onion in drippings over medium heat for 5-7 minutes or until crisp-tender.


Carefully add tomatoes, wine, sage, and salt. Bring to boiling.


Cook for 1-2 minutes until most the liquid is evaporated, stirring occasionally.


To serve, arrange steak on plates. Spoon onion mixture on top.


Questions, Comments & Reviews



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