STEAKHOUSE CHEESEBURGERS

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 1 tbsp Miracle Whip Dressing
  • 1/2 cup A-1 Thick & hearty steak sauce divided
  • 1/4 cup chopped tomatoes
  • 1 lb extra lean ground beef
  • 1/4 cup chopped green onions
  • 1 french bread baquette, 16 to 20 inches long (about 10 ounces)
  • 4 American single slices of cheese

Directions

  • Preheat grill to medium high heat.
  • Mix dressing and 1/2 tsp of the steak sauce.
  • Stir in tomatoes, set aside.
  • Mix meat, remaining steak sauce and onions.
  • Shape into 4 (½ inch thick) oval patties.
  • Cut baguette crosswise into 4 pieces.
  • Cut each piece lenthwise in half.
  • Grill paties 4 min on each side or until cooked through (160F).
  • Top each patty with a cheese slice.
  • Add Baquette, cut-sides down, to grill.
  • Grill 1 min or until baquettes are lightly toasted and cheese is melted.
  • Fill baquette with cheeseburgers; top with dressing mixture.
  • Garnish as desired with lettuce & sliced onions and tomatoes.
  • Makes 4 sandwiches.

Notes

Categories: Barbecue  Beef 

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