Recipes

STEAKHOUSE CHEESEBURGERS

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Steakhouse Cheeseburgers

 


CATEGORIES

INGREDIENTS

  • Servings: 4
  • 1 tbsp Miracle Whip Dressing
  • 1/2 cup A-1 Thick & hearty steak sauce divided
  • 1/4 cup chopped tomatoes
  • 1 lb extra lean ground beef
  • 1/4 cup chopped green onions
  • 1 french bread baquette, 16 to 20 inches long (about 10 ounces)
  • 4 American single slices of cheese

DIRECTIONS

Preheat grill to medium high heat.


Mix dressing and 1/2 tsp of the steak sauce.


Stir in tomatoes, set aside.


Mix meat, remaining steak sauce and onions.


Shape into 4 (½ inch thick) oval patties.


Cut baguette crosswise into 4 pieces.


Cut each piece lenthwise in half.


Grill paties 4 min on each side or until cooked through (160F).


Top each patty with a cheese slice.


Add Baquette, cut-sides down, to grill.


Grill 1 min or until baquettes are lightly toasted and cheese is melted.


Fill baquette with cheeseburgers; top with dressing mixture.


Garnish as desired with lettuce & sliced onions and tomatoes.


Makes 4 sandwiches.


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