STEAKHOUSE CHICKEN

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 1/2 cup Dijon mustard
  • 1/2 cup honey
  • 4 1/2 tsp EVOO, divided
  • 1/2 tsp lemon juice
  • 4 boneless skinless chicken breast halves
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 2 c sliced mushrooms
  • 2 tbsp butter
  • 2 cups taco cheese, or whatever blend is in the fridge
  • 8 bacon strips, partially cooked
  • 2 teaspoons minced fresh parsley

Directions

  • In a bowl, combine the mustard, honey, 1 1/2 tsp oil and lemon juice.
  • Pour 1/2 cup into a large rsealable plastic bag, add the checken.
  • Seal the bag and turn to coat; refrigerate for two hours.
  • Cover and refrigerate the remaining marinade.
  • Drain and discard marinade from chicken.
  • In a large skillet over medium heat, brown chicken in remaining oil on all sides.
  • Sprinkle with salt and pepper.
  • Transfer to a greased 11x7 baking dish.
  • In the same skillet, saute mushrooms in butter until tender.
  • Spoon reserved marinade over chicken.
  • Top with cheeses and mushrooms.
  • Place bacon strips in a crisscross pattern over chicken.
  • Bake, uncovered at 375 for 20-25 minutes or until a meat thermometer reades 160.
  • Sprinkle with parsley.

Notes

Categories: Main Dish  Oven  Poultry 

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