More Great Recipes: Beef | Main Dish

Steaks Balsamico


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Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

2/3 cup bottled balsamic vinaigrette
1/4 c fig preserves or chopped dried figs
4-6 oz flat iron steaks or beef chuck-eye steaks, cut 1 inch thick
1 5.2 oz package semisoft boursin cheese with garlic and herbs
salt and pepper to taste


combine vinaigrette and fig preserves in blender or food processor. Place with meat in a ziplock bag and marinate for at least 2 hrs or overnight.


Cook steaks for 5-7 minutes on each side for medium-rare.


Let cooked steaks sit for 5 minutes to settle the juices.


Meanwhile, in a small saucepan, heat the cheese over medium-low heat, stirring until melted.


Serve the steaks with a spoonful of the melted cheese.


Pairs Well With


Notes

This recipe comes from "Barbecue Nation" cookbook.

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