Steam Egg Cake
160g castor sugar
160g plain flour, sifted
175ml ice-cream soda
Line bottom of a 23cm bamboo rattan basket with grease-proof paper. Place eggs and sugar in a large mixing bowl and whisk until thick and lemon-coloured. Sift in flour and gently fold in with a metal spoon. Beat in ice-cream soda until mixture is well combined.
Pour mixture into prepared basket and steam over rapid boiling water for 25–30 minutes.