STEAM EGG CAKE

 

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Ingredients

  • 8 eggs
  • 160g castor sugar
  • 160g plain flour, sifted
  • 175ml ice-cream soda

Directions

  • Line bottom of a 23cm bamboo rattan basket with grease-proof paper. Place eggs and sugar in a large mixing bowl and whisk until thick and lemon-coloured. Sift in flour and gently fold in with a metal spoon. Beat in ice-cream soda until mixture is well combined.
  • Pour mixture into prepared basket and steam over rapid boiling water for 25–30 minutes.

Notes

Categories: Dessert  Eggs 

Author Credit: Amy Beh

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