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Steam Egg Cake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

8 eggs
160g castor sugar
160g plain flour, sifted
175ml ice-cream soda


Line bottom of a 23cm bamboo rattan basket with grease-proof paper. Place eggs and sugar in a large mixing bowl and whisk until thick and lemon-coloured. Sift in flour and gently fold in with a metal spoon. Beat in ice-cream soda until mixture is well combined.


Pour mixture into prepared basket and steam over rapid boiling water for 25–30 minutes.


Pairs Well With


Notes

A dash of local for every season
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