More Great Recipes: Vegetable

Steamed Artichokes with Sesame Dip


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Member since 2013

Serves 4 | Prep Time 20 | Cook Time 30

Ingredients

4 large artichokes, trimmed
Wafu® Original Sesame Japanese Dressing


Lay each artichoke on its side and cut off the stem and the top.


Place a steamer rack on the bottom of a large pot. Add enough water to touch the base of the rack. Place trimmed artichokes on the steamer rack and bring water to a boil.


Reduce heat to medium and cover pot. Steam artichokes until the base is tender, about 30 minutes, adding more water if necessary. To test tenderness, gently pierce base with a knife.


Drain artichokes and transfer to individual plates. Let cool for 10 minutes.


In the meantime, pour Wafu® Original Sesame Japanese Dressing in individual dipping bowls.


Serve dressing with artichokes.


Pairs Well With


Notes

Steamed artichokes with the wow-factor dip.

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