STEAMED ARTICHOKES WITH SESAME DIP

 

  • Cooking Time: 30
  • Servings: 4
  • Preparation Time: 20

Ingredients

Directions

  • Lay each artichoke on its side and cut off the stem and the top.
  • Place a steamer rack on the bottom of a large pot. Add enough water to touch the base of the rack. Place trimmed artichokes on the steamer rack and bring water to a boil.
  • Reduce heat to medium and cover pot. Steam artichokes until the base is tender, about 30 minutes, adding more water if necessary. To test tenderness, gently pierce base with a knife.
  • Drain artichokes and transfer to individual plates. Let cool for 10 minutes.
  • In the meantime, pour Wafu® Original Sesame Japanese Dressing in individual dipping bowls.
  • Serve dressing with artichokes.

Notes

Steamed artichokes with the wow-factor dip.

Categories: Vegetable 

Website Credit: http://www.wafu.us.com/recipes/recipe/eyJjb2xsZWN0aW9uIjoicmVjaXBlcyIsImxvb3NlX2VuZHMiOiJ5ZXMiLCJyZXN1bHRfcGFnZSI6InJlY2lwZXNcL3Jlc3VsdHMiLCJzZWFyY2hfbW9kZSI6ImFueSJ9/steamed-artichokes-with-sesame-dip/P37

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