- Cooking Time:
- Preparation Time:
- 1 bundle of asparagus
- 1 pkg mushrooms
- 2 tbls sesame oil
- 1 tbls minced garlic
- one shake of soy sauce
- 3 Tbls olive oil
- Steam your asparagus,and saute mushrooms in olive oil,when they are all crisp tender, remove to a serving bowl and add sesame oil and minced garlic, and one shake of soy sauce, mix gently, and serve.
NotesMy hubby doesnt like veggies but when I fixed this one he almost in-haled it, it is that good.
Got this one from here, from a gentleman from Africa,his name is Tjaart.Was chating with him one day and we started talking about dinner, he suggested this, and it was fantastic.
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