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Steamed Bok Choy


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Member since 2013

Serves 4-6 | Prep Time 10 | Cook Time 15

Ingredients

2 large Bundles of Bok Choy
1 Tsp of virgin olive oil
3 tbsp of green seasoning
3 small brach ofCelery
1 branch of parsley
1 branch of fresh/dry thyme
2 chicken granules cubes
2 dash of garlic powder


Rinse vegetable over cool running water


Cut vegetables into small pieces.( about 1 inch each)


Heat 1 tsp of virgin olive oil on medium fire


Add green seasoning mix


Stir and simmer on medium heat for 5 mn


Add chicken granules into the pot


Stir and be sure to crush cubes (flavor)


Add half of the Bok Choy to the pot and stir


Add other half and stir


Add Garlic powder


Cover and steam on low fire for 15 mn



Can be served with white rice/vegetable rice


Pairs Well With


Notes

This vegetables has a lot of nutrients. I grew up eating this vegetable as a child.

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