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Steamed Bok Choy

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Member since 2013

Serves 4-6 | Prep Time 10 | Cook Time 15


2 large Bundles of Bok Choy
1 Tsp of virgin olive oil
3 tbsp of green seasoning
3 small brach ofCelery
1 branch of parsley
1 branch of fresh/dry thyme
2 chicken granules cubes
2 dash of garlic powder

Rinse vegetable over cool running water

Cut vegetables into small pieces.( about 1 inch each)

Heat 1 tsp of virgin olive oil on medium fire

Add green seasoning mix

Stir and simmer on medium heat for 5 mn

Add chicken granules into the pot

Stir and be sure to crush cubes (flavor)

Add half of the Bok Choy to the pot and stir

Add other half and stir

Add Garlic powder

Cover and steam on low fire for 15 mn

Can be served with white rice/vegetable rice

Pairs Well With


This vegetables has a lot of nutrients. I grew up eating this vegetable as a child.

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