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Steamed Chinese Buns

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Member since 2008

Serves 10 | Prep Time | Cook Time 11


1/2 lb. bean sprouts, chopped

1/4 lb. medium-size raw shrimp, peeled, deveined and chopped

2 green onions, chopped
1 clove garlic, minced
2 Tbls. Kikkoman Soy Sauce
1/2 tsp. ground ginger

Microwave directions:

Combine bean sprouts, shrimp, green onions, garlic, cornstarch, soy sauce and ginger in 1 1/2-quart microwave-safe square dish.

Microwave at HIGH 6 minutes, until vegetables are tender-crisp, stirring once.

Divide biscuit dough into 10 pieces.

Flatten each piece into 3 1/2-inch round, flouring hands if dough is sticky.

Place about 2 Tbls of shrimp mixture in center of each round.

Bring edges together to enclose filling, pinching edges to seal securely.

Repeat with remaining rounds.

Place half the filled buns on 6 to 7-inch microwave-safe plate.

Set plate in 1 1/2-quart microwave-safe dish.

Add 1/4 Cup hot water to bottom of dish.

Microwave at HIGH 5 minutes, or until buns are cooked.

Repeat with remaining buns.

Serve hot.

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