More Great Recipes: Appetizer | Asian | Finger Food | Microwave

Steamed Chinese Buns


User Avatar
Member since 2008

Serves 10 | Prep Time | Cook Time 11

Ingredients

1/2 lb. bean sprouts, chopped

1/4 lb. medium-size raw shrimp, peeled, deveined and chopped

2 green onions, chopped
1 clove garlic, minced
2 Tbls. Kikkoman Soy Sauce
1/2 tsp. ground ginger


Microwave directions:


Combine bean sprouts, shrimp, green onions, garlic, cornstarch, soy sauce and ginger in 1 1/2-quart microwave-safe square dish.


Microwave at HIGH 6 minutes, until vegetables are tender-crisp, stirring once.


Divide biscuit dough into 10 pieces.


Flatten each piece into 3 1/2-inch round, flouring hands if dough is sticky.


Place about 2 Tbls of shrimp mixture in center of each round.


Bring edges together to enclose filling, pinching edges to seal securely.


Repeat with remaining rounds.


Place half the filled buns on 6 to 7-inch microwave-safe plate.


Set plate in 1 1/2-quart microwave-safe dish.


Add 1/4 Cup hot water to bottom of dish.


Microwave at HIGH 5 minutes, or until buns are cooked.


Repeat with remaining buns.


Serve hot.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11262 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana