STEAMED COD WITH GINGER HOISIN SAUCE
Steamed Cod with Ginger Hoisin Sauce
- Servings: 2-3
- 1 fillet of Cod (a little over a lb)
- 2 scallions
- 2 inches ginger
- 1/2 cup soy sauce
- 1/2 cup garlic hoisin sauce
- 1 tsp red chili flakes
- 1 tsp rice wine vinegar
- 1 tsp honey
- 6 oz fresh spinach
- white rice
- salt, pepper
Cook rice according to rice cooker directions.
Cut fillet into 4 portions.
Season with salt and pepper.
Cut 1 scallion into matchsticks, and chop the second into a fine dice.
Also slice about 1 inch of ginger into matchsticks, and grate the other inch with a microplane.
Add fish to steamer basket and sprinkle with the matchstick ginger and scallion.
Place on top of rice and steam for about 5-6 minutes.
Meanwhile add soy sauce, hoisin, vinegar, honey, scallions and chili flakes into small saucepan and heat on low until fish is cooked.
Add spinach to saucepan and wilt for about the last minute.