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Steamed Egg and Minced Meat

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• Cooking Time: 15
• Servings: 4
• Preparation Time: 5
• 1/3 lb meat (turkey)
• 2 Salty Eggs (buy or make your own)
• - 1 cup of salt
• - 6 cups of water
• - Jar eggs for one month
• 1 Regular Egg