STEAMED SHRIMP DUMPLINGS (DIM SUM)

 

  • Cooking Time: 8-9
  • Servings:
  • Preparation Time:

Backstory

This recipe can be frozen and when you wish to serve it take it frozen and steam them over very high heat. I prefer to freeze them unsteamed. These are tasty!

Ingredients

  • Dumpling Dough:
  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup boiling water
  • Filling (see recipe)

Directions

  • Sift flour& salt into a bowl of mixer fitted with the dough paddle and quickly add the boiling water.
  • Mix until springy, When cool enough to touch knead a few times on an oiled surface.
  • If you do not have a mixer, after you have added the water to the flour/salt work the dough with the handle of a wooden spoon until it is cool enough to knead by hand. Then knead on an oiled surface until springy. Cover with a damp cloth and set aside.
  • Prepare filling (see recipe)
  • Roll the dough out into a long sausage and cut off pieces (Apprx 14" long& into 16 pieces).
  • Roll out each piece intoa thin round.
  • Place a teaspoon of the filling on each round.
  • and pinch the edges together (press with a fork to decorate the edges).
  • Oil your steamer and place the dumplings in it and steam over high heat for 8-9 minutes.
  • Serve with a spicy chili sauce or Soy mixed with hot mustard.

Categories: Asian  Shellfish  Side Dish  Stove 
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