- Cooking Time: 10
- Servings: 4
- Preparation Time: 15
- Place vegetables into a steamer (collapsible or bamboo).
- Fill a skillet with 1-inch or more of water and bring to a boil over medium-high heat.
- Place the steamer with vegetables over the skillet and cover. Allow to cook for 5-7 minutes, or until vegetables are tender but crisp.
- Transfer steamed vegetables into a bowl. Serve warm or at room temperature with a choice of three dressings.
NotesSteamed vegetables with a trio of Japanese-style dressings.
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