- Cooking Time: 10
- Servings: 4
- Preparation Time: 15
- Place vegetables into a steamer (collapsible or bamboo).
- Fill a skillet with 1-inch or more of water and bring to a boil over medium-high heat.
- Place the steamer with vegetables over the skillet and cover. Allow to cook for 5-7 minutes, or until vegetables are tender but crisp.
- Transfer steamed vegetables into a bowl. Serve warm or at room temperature with a choice of three dressings.
NotesSteamed vegetables with a trio of Japanese-style dressings.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
ES Diversity - Creating Connections through Food Volume 1 Mains and Appetisers
Camp Nubar Baking Class
The Real Deal Apple Recipes.See More
Soft Pumpkin Cookies with Cinnamon Cream Cheese Frosting
Hot 'n Beefy Stuffed Pepper
Ginger Peach Upside Down CakeSee More