Steamed Vegetables with Wafu® Dressing

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Serves 4 | Prep Time 15 | Cook Time 10

Why I Love This Recipe

Steamed vegetables with a trio of Japanese-style dressings.

Ingredients You'll Need

8 Nantes carrots, peeled
1 bunch asparagus, trimmed
½ bunch cauliflower, cut in florets
½ bunch broccoli, cut in florets
Natural Wafu® Roasted Sesame Dressing*
Natural Wafu® Ginger Carrot Japanese Dressing
Natural Wafu® Wasabi Edamame Japanese Dressing


Place vegetables into a steamer (collapsible or bamboo).

Fill a skillet with 1-inch or more of water and bring to a boil over medium-high heat.

Place the steamer with vegetables over the skillet and cover. Allow to cook for 5-7 minutes, or until vegetables are tender but crisp.

Transfer steamed vegetables into a bowl. Serve warm or at room temperature with a choice of three dressings.

Questions, Comments & Reviews

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