Steamer Clams Bar-B-Qued with Cayenne Butter Sauce
Why I Love This Recipe
We had beautiful weekend in Washington. We had a nice surprise too, some friends called up and offered us a bucket of fresh steamer clams they had just got. So we fired up the bar-b and Eric qued them and I created a special Cayenne Butter Sauce to go along with the steamers. We enjoyed lunch on our patio.
Ingredients You'll Need
Fresh steamer clams
Cayenne Butter Sauce Recipe-
2 tablespoons Butter or margarine
1 teaspoon Granulated Garlic
A sprinkling of powdered Cayenne Pepper to taste.
Blend together and melt in microwave.
Take the fresh steamer clams that are clean and place on bar-b-quer
over med/high heat and wait for them to pop open.
When they pop open they are done.
Remove and eat immediately.
Remove from shell
Dip each one in the Cayenne Butter Sauce
Put in mouth.