STEAMER CLAMS BAR-B-QUED WITH CAYENNE BUTTER SAUCE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Fresh steamer clams
  • Cayenne Butter Sauce Recipe-
  • 2 tablespoons Butter or margarine
  • 1 teaspoon Granulated Garlic
  • A sprinkling of powdered Cayenne Pepper to taste.
  • Blend together and melt in microwave.

Directions

  • Take the fresh steamer clams that are clean and place on bar-b-quer
  • over med/high heat and wait for them to pop open.
  • When they pop open they are done.
  • Remove and eat immediately.
  • Remove from shell
  • Dip each one in the Cayenne Butter Sauce
  • Put in mouth.
  • Enjoy!

Notes

We had beautiful weekend in Washington. We had a nice surprise too, some friends called up and offered us a bucket of fresh steamer clams they had just got. So we fired up the bar-b and Eric qued them and I created a special Cayenne Butter Sauce to go along with the steamers. We enjoyed lunch on our patio.

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