Steamer Clams Bar-B-Qued with Cayenne Butter Sauce


User Avatar
Member since 2008
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

We had beautiful weekend in Washington. We had a nice surprise too, some friends called up and offered us a bucket of fresh steamer clams they had just got. So we fired up the bar-b and Eric qued them and I created a special Cayenne Butter Sauce to go along with the steamers. We enjoyed lunch on our patio.


Ingredients You'll Need

Fresh steamer clams

Cayenne Butter Sauce Recipe-
2 tablespoons Butter or margarine
1 teaspoon Granulated Garlic
A sprinkling of powdered Cayenne Pepper to taste.
Blend together and melt in microwave.


Directions

Take the fresh steamer clams that are clean and place on bar-b-quer


over med/high heat and wait for them to pop open.


When they pop open they are done.


Remove and eat immediately.


Remove from shell


Dip each one in the Cayenne Butter Sauce


Put in mouth.


Enjoy!


Questions, Comments & Reviews



More Great Recipes: Appetizer | Barbecue | Brunch | Camping
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11360 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls