More Great Recipes: Appetizer | Dinner | Dip | Main Dish

Steamy Sweet Mussels


User Avatar
Member since 2015

Serves | Prep Time 35 | Cook Time 10

Ingredients

2 pounds mussels
1/4 cup duck sauce
1 cup dry white wine
1/4 cup chopped fresh basil


Mix duck sauce, wine, and basil in a small bowl. Set aside.


Wash mussels thoroughly three times as follows:


Use a vegetable brush to scrub the shells.


Pull beards from shells and discard beards.


Submerse the mussels in cool water and let them soak for 10 minutes.


Drain mussels and repeat soaking 2 more times.


Place mussels in a steamer basket.


Put duck sauce mixture into a large pot with a lid.


Bring mixture to a boil.


Place basket of mussels in the pot and cover pot with lid.


Steam mussels for 10 minutes.


Remove mussels from basket. Discard any mussels that did not open.


Pairs Well With


Notes

This dish can be served as an appetizer or pair it with some crusty bread and as a light lunch or dinner.

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter