More Great Recipes: Beef | Main Dish

Stellar Swiss Steak

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Member since 2008

Serves | Prep Time | Cook Time


Dredge;Steak in 1/4 cup vegetable oil:

2 top round steaks,trimmed,tenderized. Cut into 8 pieces,and seasoned with salt and pepper ( 2 )
( you could use any kind of steak )
1/2 cup all-purpose flour
2 T. vegetable oil

Stir in;Deglaze with:
1 cup onion,diced
1/2 carrot,diced
1/2 cup celery,diced
2 t.garlic,minced
2 T. tomato paste
1/2 cup brandy

1-1/2 cups frozen pearl onions
1 can diced tomatoes with juice ( 28 oz. )
1 cup chicken broth
2 T. Worcestershire sauce
2 t. paprika

Preheat oven to 325

Dredge steak in flour,then sear in 1/4 cup oil,in batches,in a Dutch oven or large pot over high heat until browned,2 minutes per side.Remove steak from pot;add 2 T. oil and reduce heat to medium-high.

Stir in onion,carrot,celery,and garlic;saute 2 minutes.Add tomato paste and cook 1 minute.Deglaze with brandy and simmer until nearly evaporated.

Add pearl onions,tomatoes.broth,Worcestershire.paprika.Return seared steak to the pot and submerge in the liquids.

Cover,transfer pot to the oven,and braise until tender,about 1 hour.

Makes 8 steaks and 6-1/2 cups sauce;Total time: about 1-1/2 hours.

Pairs Well With


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