STELLAR SWISS STEAK

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Dredge;Steak in 1/4 cup vegetable oil:
  • 2 top round steaks,trimmed,tenderized. Cut into 8 pieces,and seasoned with salt and pepper ( 2 lb.total )
  • ( you could use any kind of steak )
  • 1/2 cup all-purpose flour
  • 2 T. vegetable oil
  • Stir in;Deglaze with:
  • 1 cup onion,diced
  • 1/2 carrot,diced
  • 1/2 cup celery,diced
  • 2 t.garlic,minced
  • 2 T. tomato paste
  • 1/2 cup brandy
  • Add:
  • 1-1/2 cups frozen pearl onions
  • 1 can diced tomatoes with juice ( 28 oz. )
  • 1 cup chicken broth
  • 2 T. Worcestershire sauce
  • 2 t. paprika

Directions

  • Preheat oven to 325
  • Dredge steak in flour,then sear in 1/4 cup oil,in batches,in a Dutch oven or large pot over high heat until browned,2 minutes per side.Remove steak from pot;add 2 T. oil and reduce heat to medium-high.
  • Stir in onion,carrot,celery,and garlic;saute 2 minutes.Add tomato paste and cook 1 minute.Deglaze with brandy and simmer until nearly evaporated.
  • Add pearl onions,tomatoes.broth,Worcestershire.paprika.Return seared steak to the pot and submerge in the liquids.
  • Cover,transfer pot to the oven,and braise until tender,about 1 hour.
  • Makes 8 steaks and 6-1/2 cups sauce;Total time: about 1-1/2 hours.

Notes

This is a recipe from Cuisine at home cookbook

Categories: Beef  Main Dish 

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