More Great Recipes: Roll

Steph's Rolls


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Makes 2 dozen

2 C. Hot Water
1 C. Butter (or butter flavored shortening, but butter is best)
2 1/2 Tblsp. Yeast
2 Eggs - slightly beaten
3/4 C. Sugar
1 tsp. Salt
1 tsp. Baking Powder
6 C. Flour
*1/2 C. Flour


Pour hot water over butter.


Add in the rest of the ingredients in the order listed above (minus the 1/2 C. Flour).


Let dough rise in warm oven until double.


Form rolls - you'll want to use the 1/2 C Flour that you held out of the mixing because this dough is sticky but it makes extra yummy rolls when it's that way!


Let them raise until the rolls are touching but some of the baking sheet is still visible (this is important - these rolls get big).


Put into a 400 degree oven and bake for 15 minutes or until rolls are browned on top.


Rub butter on the tops while still hot.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter