• Cooking Time:
  • Servings: 6
  • Preparation Time:


Makes 6 servings

Per Serving: 334 Calories; 17g Fat; 38g Protein; 5g Carbohydrate; 2g Dietary Fiber; 3g Net Carbs


  • 2 pounds boneless chicken breasts
  • Salt and pepper, to taste
  • 3 4-ounce cans mushrooms, drained
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1/2 packet ranch dressing mix, 1/2 ounce or a scant 2 tablespoons
  • 2 tablespoons heavy cream
  • 1/4 cup parmesan cheese, 1 ounce


  • Place chicken pieces in a single layer in a 9x13" baking dish.
  • Season lightly with salt and pepper on both sides.
  • Cover with mushrooms.
  • Blend sour cream, mayonnaise, ranch dressing mix and cream.
  • Spread over mushrooms.
  • Sprinkle parmesan cheese over all.
  • Bake at 375º 45-60 minutes or until top is brown and crusty and chicken is done. I baked mine 45 minutes and the chicken was a little over done and dry. I suggest checking it after 30-35 minutes.

Categories: Casserole  Low Carb  Main Dish 
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