Recipes

Steve's good heart pancakes

Pancake 

• Cooking Time: 30
• Servings: 2-4
• Preparation Time: 40
• 2 eggs, beaten
• 3/4 c flour
• 1 1/2 c buttermilk
• 1 1/2 t baking powder
• 1/2 t baking soda
• 3/4 c oats
• 1 c crushed Kashi heart to heart cereal
• 1/4 t salt
• 1/4 t cinnamon
• 1/4 c sugar
• country crock spread for cooking

Mix all dry ingredients together, blending thoroughly

Add wet ingredients and stir together enough to blend, using silicone spatula to scrape down edges

Allow mixture to set for about 30 minutes

Put a small amount of country crock on frying pan over medium low and pour out batter in about 6" rounds

Let pancakes cook until bubbles come up in center of cake and they are golden brown and edges are crispy

Turn pancakes and cook until golden brown and centers bounce back

Serve hot

My husband loves pancakes, so I am always trying to come up with ways to make them healthy for him but that he will still enjoy - it's a constant challenge, but this was one that he did like.

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