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Steve's sideline sausages


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

6 pkg. hot Italian sausage (8 links per pack)
6 large sweet onions
4 green peppers
3 red peppers
paprika
garlic powder
crushed red pepper
2 large jars Ragu Traditional Spaghetti Sauce


In a skillet, prepare your sausage (takes about 4 #10 skillets)


While cooking sausage, halve and slice peppers and onions, set aside. When sausage is finished, SAVE THE GREASE. Place sausage and sauce in electric roaster set @ 250 - 275°. Cook down peppers and onions in grease, add approximately 1 teaspoon of garlic powder and 1 taspooon of crushed red pepper to each pan and mix thoroughly. Liberally sprinkle paprika over peppers and onions, mix well. This will give the veggies a nice orangish-red color as they cook down. Add veggies and grease mixture to roaster and mix with sausage and sauce.


Serve out of roaster onto sausage rolls and enjoy!!


Pairs Well With


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