More Great Recipes: Main Dish

Stewed Cubed Steak


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

8 Cubed Steaks
1 Small can Tomatoes (any style crushed, whole, diced)
1 Can Tomato Juice
Salt
Pepper
Italian seasoning
Dried minced onions (optional)


In a 5 or 6-quart crockpot you will be layering everything starting


with tomato juice and ending with tomato juice. Pour enough tomato


juice to just cover the bottom of the crockpot, then place a layer of


cubed steaks, pour just enough tomato juice and/or tomatoes just to


cover the meat, sprinkle with salt, pepper, and Italian seasoning. Add


minced onions if you would like to, they are optional. Continue to do


this in layers until you have used all your cubed steaks. Remember to


cover the top with the tomato juice and/or tomatoes. You may not use


all the tomato juice. Cook for about 1 hour on high setting then turn down to low and let simmer for at least 3 to 4 hours.


Pairs Well With


Notes

this is really good!

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