More Great Recipes: Side Dish

Stewed Tomatoes


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 large can whole tomatoes, chopped (keep juice)
1 small onion, finely chopped
3 ‐ 4 slices white bread, torn into ½‐inch pieces
4 slices bacon, fried and crumbled
Salt and pepper to taste
2 to 4 Tbsp sugar (start with 2 Tbsp)


1 In skillet, fry the bacon over medium heat until crispy; remove and crumble, and pour bacon grease into a cup.


2 Return 2 Tbsp of bacon grease to skillet; add onions and sauté until clear.


3 Add bread pieces, stir to blend, then add 1 to 2 more Tbsp bacon grease (one at a time), as needed, to coat bread evenly; sauté until bread is lightly brown and crisp, stirring often (do not let it burn!).


4 Remove pan from stove and add cut‐up tomatoes and juice; put back on stove over medium‐low heat.


5 Add sugar to taste then salt and pepper to taste; cook over medium heat for 5 minutes, stirring frequently. Reduce heat if it starts to boil.


6 Add crumbled bacon just before serving. Adding the bacon earlier makes it soggy and slimy. 18


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls