Sticks & Stones (Sausages and Meatballs)
10oz-12oz plum jam
18oz bbq sauce (I used Jack Daniels Original.)
In slow cooker, combine jam, bbq sauce, sausage, and meatballs. Cover and cook on low for 5-6 hours or on high for 2-3 hours. Serve.
Pairs Well With
Made this for a baby shower and it was a hit! The family finished two batches!