Sticks & Stones (Sausages and Meatballs)


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Member since 2009
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Serves 10-15 | Prep Time 10 minutes | Cook Time 2-6 hours

Why I Love This Recipe

Made this for a baby shower and it was a hit! The family finished two batches!


Ingredients You'll Need

10oz-12oz plum jam
18oz bbq sauce (I used Jack Daniels Original.)
16oz sausages
16oz-18oz meatballs


Directions

In slow cooker, combine jam, bbq sauce, sausage, and meatballs. Cover and cook on low for 5-6 hours or on high for 2-3 hours. Serve.


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