More Great Recipes: Dessert

Sticks And Stones


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

One 16 oz bag of chocolate chips (semi-sweet or dark)
8 oz of butterscotch chips
1 6 to 8 oz package or can of crispy chow mein noodles
2 1/2 cups of salted, shelled peanuts


Melt the chocolate and butterscotch chips in a double boiler. When melted poor over the noodles and peanuts.


Mix thoroughly. Spoon onto wax paper and refrigerate.


Pairs Well With


Notes

I got this from my Mom. Everyone loves them.

A dash of local for every season
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