Sticks And Stones
One 16 oz bag of chocolate chips (semi-sweet or dark)
8 oz of butterscotch chips
1 6 to 8 oz package or can of crispy chow mein noodles
2 1/2 cups of salted, shelled peanuts
Melt the chocolate and butterscotch chips in a double boiler. When melted poor over the noodles and peanuts.
Mix thoroughly. Spoon onto wax paper and refrigerate.
Pairs Well With
I got this from my Mom. Everyone loves them.