STICKY BREAD

 

  • Cooking Time: 10-15
  • Servings: 6-8
  • Preparation Time: 10

Ingredients

  • 1 can Phillsbery biscuits
  • 1 1/2 c sugar
  • 4 Tbl cinnamin
  • 1/2 c butter

Directions

  • Take biscuits and cut each one in half, set aside. Mix cinnamin and sugar together, set aside. Melt butter in a small bowl. Take a peice of dough and put into bowl with butter to coat, then put into bowl with cinnamin mixture to fully coat. place into a buttered 9' pan. repeat last step until all dough peices are coated in butter and cinnamin misture. No need to be neat when putting dough balls into pan pile on top of eachother just make sure the pan is about even across the top. Take left over cinnamin mixture and sprinkle over the top.
  • Bake at 350 F for 10-15 min or until fully cooked and crispy ontop.

Notes

I learned how to make this recipe in 7th grade home economics class. I love it cause its so easy and so good. My teacher was one of my biggest influences in cooking, she really showed me how easy cooking and baking can be. Thanks Ms. Hayes

Categories: Misc. Bread 

Author Credit: Ms.Hayes

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