More Great Recipes: Breakfast | Misc. Bread | Roll

Sticky Bun Cake


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

Frozen dinner rolls (about 10-12)
1/2 cup melted butter
1 large (5-oz) box regular butterscotch pudding (not instant)
1 cup brown sugar
2 Tbsp milk
1 tsp ground cinnamon
3/4 cup chopped nuts


Spread dinner rolls in a single layer in a bundt pan. Melt butter, brown sugar, cinnamon and milk in small saucepan on stovetop until smooth. Pour over rolls. Sprinkle butterscotch pudding over rolls and brown sugar mixture and top with nuts. Cover with clean, dry cloth (I use a dish towel) and leave overnight (or until dough rises). Bake at 350 for 20 minutes or until done. Turn out of pan immediately but be careful! Sauce is hot and will spread!


Pairs Well With


Notes

A co-worker of mine gave me this recipe. Whenever she brought it to work, it was gone before lunch! People with think you slaved over it but it's so easy.

I have made this and it is soooooooo good!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7657 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter