- Cooking Time: 25 mins
- Servings: 12
- Preparation Time: 20 mins
- 12 Rhodes™ Dinner Rolls, thawed but still cold
- 1/2 cup chopped pecans
- 3/4 cup sugar
- 1 tablespoon cinnamon
- 1/3 cup butter, melted
- Sprinkle nuts in the bottom of a sprayed, 9-inch round baking pan. Combine sugar and cinnamon in a bowl. Place butter in a separate bowl. Dip each roll in butter and then coat with the cinnamon sugar mixture. Arrange rolls in pan with 9 around the outside and 3 in the middle. Combine any left over ingredients and spoon over top of rolls. Cover with plastic wrap and let rise until double in size. Bake at 350°F 20-25 minutes. Cover with foil last 5 minutes, if necessary, to prevent over browning. Remove from oven and carefully invert onto serving platter.
NotesThese delicious Sticky Buns will become one of your family favorites.
Favourites from Ana's Romanian Kitchen
Driscoll's Berry Desserts
Simple Recipes that WorkSee More
Gluten Free Gingerbread Cupcake with Browned Butter Butter Cream Frosting
Cinnamon Blueberry Crumble
Mrs. Jackson’s Grits – “Selma”See More