Recipes

Combine all spices in small bowl. Rinse chicken inside and out, and drain well. Rub spice mixture over skin and the inside of the

chicken. Place in resealable plastic bag, seal and refrigerate over night. When ready to roast, stuff cavity with onions.

Place chicken, breast side down, in roasting pan. Roast uncovered at 250 degrees for about 5 hours(that's not a typo..it's really 250

anything over 225 is safe as long as the chicken reaches 155 which it does and more)

Baste occasionally with pan juices or until

pan juices start to caramelize on bottom of pan and chicken is golden brown.