More Great Recipes: Main Dish | Poultry

Sticky Chicken


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 1/4 teaspoons salt
1 teaspoon paprika
3/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
3/4 teaspoon thyme
1/2 teaspoon white pepper
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 whole roasting chicken -- about 3.5 pounds
1 cup chopped onion


Combine all spices in small bowl. Rinse chicken inside and out, and drain well. Rub spice mixture over skin and the inside of the


chicken. Place in resealable plastic bag, seal and refrigerate over night. When ready to roast, stuff cavity with onions.


Place chicken, breast side down, in roasting pan. Roast uncovered at 250 degrees for about 5 hours(that's not a typo..it's really 250


anything over 225 is safe as long as the chicken reaches 155 which it does and more)


Baste occasionally with pan juices or until


pan juices start to caramelize on bottom of pan and chicken is golden brown.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls