More Great Recipes: Main Dish | Poultry

Sticky Chicken

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


1 1/4 teaspoons salt
1 teaspoon paprika
3/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
3/4 teaspoon thyme
1/2 teaspoon white pepper
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 whole roasting chicken -- about 3.5 pounds
1 cup chopped onion

Combine all spices in small bowl. Rinse chicken inside and out, and drain well. Rub spice mixture over skin and the inside of the

chicken. Place in resealable plastic bag, seal and refrigerate over night. When ready to roast, stuff cavity with onions.

Place chicken, breast side down, in roasting pan. Roast uncovered at 250 degrees for about 5 hours(that's not a's really 250

anything over 225 is safe as long as the chicken reaches 155 which it does and more)

Baste occasionally with pan juices or until

pan juices start to caramelize on bottom of pan and chicken is golden brown.

Pairs Well With


Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart