Sticky Chicken Wings
Some garlic cloves (I'm liberal here :)
2 T soy sauce
2 T hoisin sauce (if I'm out, I use teriyaki)
2 T honey - the quality of this really seems to matter. When I used store brand, they didn't come out with near as nice a glaze.
1 t sesame oil
3 lb chicken wingettes
1-2 T toasted sesame seeds
1 scallion, whites and greens sliced thin on the bias
Preheat oven to 375
Line a baking sheet with foil (very important!)
Bash garlic to a paste with the salt.
Mix all wet ingredients.
Toss chicken wings in and coat well.
Arrange wingettes in single layer on baking sheet.
Spoon remaining sauce over them (waste not :)
Roast for 35 minutes, turning once if you remember (I never do)
Arrange on a platter or in a big bowl and top with scallion.
Get napkins! Yum.
Pairs Well With
I adapted this from a recipe in Gourmet May 06. These are so simple with such huge flavor, we make them often. Pair with some frozen potstickers or asian slaw.