More Great Recipes: Main Dish | Poultry

Sticky Chicken Wings

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Member since 2006

Serves | Prep Time | Cook Time


Some garlic cloves (I'm liberal here :)
2 T soy sauce
2 T hoisin sauce (if I'm out, I use teriyaki)
2 T honey - the quality of this really seems to matter. When I used store brand, they didn't come out with near as nice a glaze.
1 t sesame oil
Pinch cayenne
3 lb chicken wingettes
1-2 T toasted sesame seeds
1 scallion, whites and greens sliced thin on the bias

Preheat oven to 375

Line a baking sheet with foil (very important!)

Bash garlic to a paste with the salt.

Mix all wet ingredients.

Toss chicken wings in and coat well.

Arrange wingettes in single layer on baking sheet.

Spoon remaining sauce over them (waste not :)

Roast for 35 minutes, turning once if you remember (I never do)

Arrange on a platter or in a big bowl and top with scallion.

Get napkins! Yum.

Pairs Well With


I adapted this from a recipe in Gourmet May 06. These are so simple with such huge flavor, we make them often. Pair with some frozen potstickers or asian slaw.

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