- Cooking Time:
- Preparation Time:
- scant 1/4 cup oil
- 2 T. vinegar
- 3 heaping T. brown sugar
- 1/2 cup catsup
- 1 tsp. worcestershire sauce
- 1 tsp. garlic
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 T. parsley flakes
- scant 1/4 cup water
- Mix all ingredients in skillet; add chicken. Cook over medium heat.
- When sauce starts to reduce, turn down heat and cook until chicken is done: Approx. 25 minutes for boneless and 45-60 min. for bone-in.
- NOTE: For boneless chicken, start sauce first, as cooking time is shorter
NotesThis recipe is really called "Hawaiian Chicken" but we always called it "Sticky Chicken" as kids. When finished, there is a nice, sticky glaze coating the chicken. Yum!
Eating for a Look Good Naked Fitness Life - time to feel good in your own skin
Gluten Free Passover Cookbook for Jewish Celiacs at Pesah
Gluten-Free - Making do with what you got!See More
Pho - Vietnamese Beef Noodle
Creamy Roasted Sweet Potato Soup
Jim's Easy Vegetable Green Thai CurrySee More