Recipes

Scald milk; stir in sugar, salt & butter. Cool to lukewarm. In lg. bowl dissolve yeast in warm water. Stir in milk mixture, eggs & 2 c. flour beating until smooth. Add remaining flour or enough to make a soft dough. Knead until smooth & elastic. Place in greased bowl & turn over. Cover and let rise 1 hour or doubled. Cut in half.

Combine in saucepan:

1 c. brown sugar

1 c. corn syrup

3 T. butter

Bring to boil. Pour into 2 9” pans & let cool.

Mix together:

½ c. brown sugar

½ c. raisins

½ c. chopped pecans

1 T. cinnamon

Roll out half of dough, spread with 1 T. softened butter & sprinkle with ½ of the sugar/cinnamon mixture. Roll up. Slice & place in pan of syrup. Cover & let raise. Bake 350 degrees 25-30 minutes. Invert pans after 1 minute on foil or plate.

I try to get 12 slices per pan.