• Cooking Time: 30
  • Servings: 2
  • Preparation Time: 10


This recipe is adapted from the Good Taste magazine. Kecap manis is Indonesion Soy sauce.

This is such an unusual flavour I just loved it.


  • 350 gms pork tenderlion
  • 1 tablespoon oil
  • 1cup water
  • 1/4 cup brown sugar
  • 1/4 cup kecap manis
  • 7 cm stick of cinnamon
  • 3 star anise
  • 1can baby corn
  • handful Sugar snap peas


  • Cut pork into 1/4 inche slices stir fry pork in oil. Put pork into a saucepan with the cinnamon and whole star anise and water,brown sugar and kecap manis. Bring to boil and simmer with lid on for 15 minutes.
  • Remove lid and simmer for another 15 minutes until sauce is thick, stirring often. Steam the vegetables for 2 to 3 minutes until crisp tender. Stir pork and vegetables together and serve with rice.

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