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Sticky Pork With Vegetables

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Member since 2008

Serves 2 | Prep Time 10 | Cook Time 30


350 gms pork tenderlion
1 tablespoon oil
1cup water
1/4 cup brown sugar
1/4 cup kecap manis
7 cm stick of cinnamon
3 star anise
1can baby corn
handful Sugar snap peas

Cut pork into 1/4 inche slices stir fry pork in oil. Put pork into a saucepan with the cinnamon and whole star anise and water,brown sugar and kecap manis. Bring to boil and simmer with lid on for 15 minutes.

Remove lid and simmer for another 15 minutes until sauce is thick, stirring often. Steam the vegetables for 2 to 3 minutes until crisp tender. Stir pork and vegetables together and serve with rice.

Pairs Well With


This recipe is adapted from the Good Taste magazine. Kecap manis is Indonesion Soy sauce.

This is such an unusual flavour I just loved it.

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