STICKY RHUBARB MUFFINS

 

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Ingredients

  • 1 cup rhubarb, finely chopped
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • stick muffin tin
  • 1/3 cup butter
  • 1/3 cup sugar
  • 1 egg
  • 1 1/2 cup flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 1/2 cup milk

Directions

  • Combine and place in bottoms of greased non-stick muffin tin, 1 cup rhubarb, finely chopped
  • 1/4 cup butter, 1/2 cup brown sugar
  • Cream butter and sugar. Add egg, then dry ingredients.
  • Pour milk over and stir to moisten.
  • Place equal amounts of batter over rhubarb.
  • Bake at 350F 20-25 min.

Notes

Categories: Bread  Muffin 
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