STICKY WINGS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 5 lbs frozen chicken wings
  • 5 oz soy sauce
  • 2 c. brown sugar

Directions

  • Put wings in deep pan.
  • Stir together soy sauce and brown sugar and pour over wings.
  • Cover with foil and bake at 350 for 1 1/2 hours.
  • Remove foil and continue baking for 1 hour or until liquid has evaporated and wings are sticky. I sometimes have to remove some of the liquid after the 1 1/2 hours.

Notes

I received this recipe from my Office Manager Carol and they have been a hit with everyone that has had them.

Categories: Appetizer  Crowd Cooking  Oven  Poultry 
© 2006-2014 BakeSpace, Inc. All Rights Reserved