5 lbs frozen chicken wings
5 oz soy sauce
2 c. brown sugar
Put wings in deep pan.
Stir together soy sauce and brown sugar and pour over wings.
Cover with foil and bake at 350 for 1 1/2 hours.
Remove foil and continue baking for 1 hour or until liquid has evaporated and wings are sticky. I sometimes have to remove some of the liquid after the 1 1/2 hours.
Pairs Well With
I received this recipe from my Office Manager Carol and they have been a hit with everyone that has had them.
Since I making so many, I cooked according to above directions on Day 1, draining all liquid.
Day 2, made a batch of sauce and cooked them for an additional hour.
They were sticky and wonderful!!!
I used the same method for 5 pounds of hot wings!
Thank you, Motherof2Boys.