- Cooking Time:
- Preparation Time:
- 5 lbs frozen chicken wings
- 5 oz soy sauce
- 2 c. brown sugar
- Put wings in deep pan.
- Stir together soy sauce and brown sugar and pour over wings.
- Cover with foil and bake at 350 for 1 1/2 hours.
- Remove foil and continue baking for 1 hour or until liquid has evaporated and wings are sticky. I sometimes have to remove some of the liquid after the 1 1/2 hours.
NotesI received this recipe from my Office Manager Carol and they have been a hit with everyone that has had them.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Breads and Pastry 101
Driscoll's Berry Desserts
MetroCooking DC 2013See More
Carmelized Banana Tart (Land O Lakes)
Betty Crocker Ooey Gooey Pumpkin Caramel Cupcakes
Chinese Chicken WingsSee More