Stifado - Braised Beef and Onions
600 kg beef sirloin, cubed
50 ml olive oil
600 kg baby onions, peeled and whole
100 ml red wine vinegar
200 ml dry red wine
1 cinnamon stick
1 tsp whole peppercorns
150 ml beef stock
1 tsp salt
2 bay leaves
Heat oil in a frying pan and sauté beef until brown on both sides.
Remove meat and drain well on absorbent paper.
Place onions in saucepan and sauté till golden brown.
Remove and drain well on absorbent paper.
Arrange beef in a heavy based saucepan with cooked onions.
Add wine, vinegar, spices, salt and beef stock.
Bring to the boil.
Reduce heat, cover and simmer for 60 minutes or until the meat is tender.
Chef’s tip: For a rich and satisfying meal, server with steamed buttered rice.
Pairs Well With
Louis Hotels Celebrate the 70 Years Young! I share with you 1 of the 70 Most Popular Recipes selected by our guests!