• Cooking Time: 135
  • Servings: 4
  • Preparation Time: 15


  • 600 kg beef sirloin, cubed
  • 50 ml olive oil
  • 600 kg baby onions, peeled and whole
  • 100 ml red wine vinegar
  • 200 ml dry red wine
  • 1 cinnamon stick
  • 1 tsp whole peppercorns
  • 150 ml beef stock
  • 1 tsp salt
  • 2 bay leaves


  • Heat oil in a frying pan and sauté beef until brown on both sides.
  • Remove meat and drain well on absorbent paper.
  • Place onions in saucepan and sauté till golden brown.
  • Remove and drain well on absorbent paper.
  • Arrange beef in a heavy based saucepan with cooked onions.
  • Add wine, vinegar, spices, salt and beef stock.
  • Bring to the boil.
  • Reduce heat, cover and simmer for 60 minutes or until the meat is tender.
  • Chef’s tip: For a rich and satisfying meal, server with steamed buttered rice.


Louis Hotels Celebrate the 70 Years Young! I share with you 1 of the 70 Most Popular Recipes selected by our guests!

Categories: Greek 

Author Credit: Louis Hotels

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