- Cooking Time:
- Servings: 6
- Preparation Time:
- 1 1/2 pounds asparagus, cleaned and cut into 1 1/2" pieces
- 1 tablespoon vegetable oil
- 2 teaspoons sesame oil
- 1 tablespoon fresh ginger, finely chopped
- 1 tablespoon soy sauce
- 1/2 cup cashews, chopped
- Heat the oils together in a wok or fry pan. Cook the ginger for 1 minute, stirring often. Add the asparagus and cook for 4 minutes, until barely tender and still bright green. Stir in soy sauce and cashews and continue cooking for 2 more minutes to heat through.
- Makes 6 servings
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
From Granny's Kitchen...With Love!
Cooking On The Weekends - For The Love of Food!
Desperate Housewives: Juicy Dishes & Saucy BitesSee More
Steamed trout with ginger and spring onions
Buttery Pull-Apart Bread
Ham & Cheese Roll UpsSee More