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Stir Fried Asparagus with Ginger and Cashews


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Member since 2006

Serves 6 | Prep Time | Cook Time

Ingredients

1 1/2 pounds asparagus, cleaned and cut into 1 1/2" pieces
1 tablespoon vegetable oil
2 teaspoons sesame oil
1 tablespoon fresh ginger, finely chopped
1 tablespoon soy sauce
1/2 cup cashews, chopped


Heat the oils together in a wok or fry pan. Cook the ginger for 1 minute, stirring often. Add the asparagus and cook for 4 minutes, until barely tender and still bright green. Stir in soy sauce and cashews and continue cooking for 2 more minutes to heat through.


Makes 6 servings


Pairs Well With


Notes

A dash of local for every season
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