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STIR FRIED ASPARAGUS WITH GINGER AND CASHEWS
Stir Fried Asparagus with Ginger and Cashews
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INGREDIENTS
- Servings: 6
- 1 1/2 pounds asparagus, cleaned and cut into 1 1/2" pieces
- 1 tablespoon vegetable oil
- 2 teaspoons sesame oil
- 1 tablespoon fresh ginger, finely chopped
- 1 tablespoon soy sauce
- 1/2 cup cashews, chopped
DIRECTIONS
Heat the oils together in a wok or fry pan. Cook the ginger for 1 minute, stirring often. Add the asparagus and cook for 4 minutes, until barely tender and still bright green. Stir in soy sauce and cashews and continue cooking for 2 more minutes to heat through.
Makes 6 servings
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