STIR-FRIED VENISON STRIPS

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 1/3 cup soy sauce or tamari
  • 2 teaspoons brown sugar
  • 1/8 teaspoon ginger
  • 1/8 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1/8 teaspoon red pepper flakes
  • 1 tablespoon onions, minced PLUS. "PLUS" means this ingredient in addition to the one on the next line, often with divided uses
  • 1 teaspoon onions, minced
  • 1 1/4 pound venison tenderloin steaks, thinly sliced
  • 1 tablespoon cooking oil PLUS. "PLUS" means this ingredient in addition to the one on the next line, often with divided uses
  • 1 teaspoon cooking oil

Directions

  • Thoroughly mix the first seven ingredients.
  • Add venison and put in a container with a tight-fitting lid. Marinate in refrigerator 4 hours or overnight.
  • Heat oil in a wok or skillet.
  • Drain the venison.
  • Stir fry over high heat for 3-4 minutes, or until just done.

Notes

Categories: Main Dish  Stove  Wild Game 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!