Stir-Fried Venison Strips
1/3 cup soy sauce or tamari
2 teaspoons brown sugar
1/8 teaspoon ginger
1/8 teaspoon ground black pepper
1 clove garlic, minced
1/8 teaspoon red pepper flakes
1 tablespoon onions, minced PLUS. "PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon onions, minced
1 1/4 pound venison tenderloin steaks, thinly sliced
1 tablespoon cooking oil PLUS. "PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon cooking oil
Thoroughly mix the first seven ingredients.
Add venison and put in a container with a tight-fitting lid. Marinate in refrigerator 4 hours or overnight.
Heat oil in a wok or skillet.
Drain the venison.
Stir fry over high heat for 3-4 minutes, or until just done.