More Great Recipes: Main Dish | Stove | Wild Game

Stir-Fried Venison Strips


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Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

1/3 cup soy sauce or tamari
2 teaspoons brown sugar
1/8 teaspoon ginger
1/8 teaspoon ground black pepper
1 clove garlic, minced
1/8 teaspoon red pepper flakes
1 tablespoon onions, minced PLUS. "PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon onions, minced
1 1/4 pound venison tenderloin steaks, thinly sliced
1 tablespoon cooking oil PLUS. "PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon cooking oil


Thoroughly mix the first seven ingredients.


Add venison and put in a container with a tight-fitting lid. Marinate in refrigerator 4 hours or overnight.


Heat oil in a wok or skillet.


Drain the venison.


Stir fry over high heat for 3-4 minutes, or until just done.


Pairs Well With


Notes

A dash of local for every season
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