More Great Recipes: Main Dish

Stir-Fry Chicken


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 large garlic cloves
1/4 cup soy sauce
1/4 cup water
1/4 cup honey
2 Tbsps vegetable oil
1 Tbsp cornstarch
1/8 tsp pepper
1 lb. boneless skinless chicken, cut in strips
1/4 cup chopped scallions


In a medium bowl combine garlic, soy sauce, water, 1 Tblsp. vegetable oil, cornstarch and pepper. Stir chicken into marinade and mix to coat each piece. Cover and refrigerate at least 2 hours, stirring once or twice.


In a large skillet or wok, heat remaining oil over high heat. Using a slotted spoon, transfer chicken to skillet, reserve marinade. Stir-fry over high heat about 5 minutes or until chicken is tender.


Add reserved marinade to chicken. Continue to cook and stir about 30 seconds until thickened and chicken is coated. Remove to platter. Garnish with scallions and serve with snow peas if desired.


Pairs Well With


Notes

Sounds wonderful, thanks, Joan

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11168 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter