• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 lb tuna steaks (3/4 to 1 inch thick)
  • 1/4 tsp each salt and pepper
  • 1 Tbsp + 2 tsp pepper-flavored olive oil, divided
  • 1 Tbsp sesame seeds
  • 2 Tbsp ginger sesame salad dressing
  • 2 cups sesame noodle salad (from the service deli case)
  • Add all the above ingredients
  • * not included in 5 ingredients


  • Pat tuna dry.
  • Sprinkle tuna with salt and pepper.
  • Cut into 3/4-inch cubes.
  • Mix 1 Tbsp oil and sesame seeds together in medium bowl.
  • Add tuna cubes and toss tuna in oil, coating all surfaces.
  • Place a large nonstick wok or skillet over medium-high heat and heat to hot.
  • Add remaining 2 tsp oil.
  • Add tuna and stir-fry 2-3 minutes.
  • Remove from wok and lightly drizzle with salad dressing.
  • Serve with sesame noodle salad.


Categories: Fish  Main Dish  Stove 

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