Recipes
STIR-FRY CHICKEN
Stir-fry Chicken
This has to be one of my favorite recipes!
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 2 tsp vegetable oil, divided
- 1 tsp sesame oil, divided
- 1 1/2 Tbsp ginger root, finely chopped (I use the ground ginger)
- 3 or so garlic cloves minced/pressed
- 1 pound skinless, boneless, chicken breast, cut into bite size pieces
- 1-2 coloured pepper, chopped (red/orange/yellow) {I usually use 2 peppers}
- 2 cups of chopped broccoli
- 2 Tbsp low-sodium soy sauce
- Approx. 20 cashews, roasted, unsalted, roughly chopped
DIRECTIONS
Heat a large nonstick skillet over high heat.
Add 1 tsp of vegetable oil, 1/2 tsp of sesame oil, ginger and garlic; cook 15 seconds.
Add chicken and stir-fry until starting to brown, about 3 to 4 minutes; remove to a plate.
Add reamining tsp of vegetable oil, pepper and broccoli to same skillet and stir-fry for 3 minutes.
Add chicken back to skillet, pour in soy sauce and cook, stirring, until chicken is cooked trough, about 2 minutes more.
Toss with remaining 1/2 tsp of sesame oil.
Sprinkle on cashews and serve.
I also serve this over brown rice that I have cooked in chicken broth, and just add a little more soy sauce to the rice.
Enjoy:D
RECIPE REVIEWS
Nov/24/2007 03:11 pm allspicemo.
This sounds delicious, I can't wait to try it. Cashew chicken is one of my favs. and this one is just a little different than the one I have. Thanks for posting
This sounds delicious, I can't wait to try it. Cashew chicken is one of my favs. and this one is just a little different than the one I have. Thanks for posting
Mar/12/2008 12:03 pm kollafidrildi
Mmmm this sounds really yummy. Look forward to try this one out. Thanks
Mmmm this sounds really yummy. Look forward to try this one out. Thanks
MEDIA
TELL ME MORE
LATEST RECIPES
