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Stop and Smell The Roses


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Member since 2008

Serves 6 | Prep Time 5 minutes | Cook Time 10 minutes

Ingredients

1 part Vodka (I suggest Veev, an Acai infused Vodka)
1 part Pomegranate Juice
Splash Soda Water
Splash Rose’s Lime Juice
Rose Syrup (Can find in the International section of the grocery aisle near all the Mediterranean Food or in a Mediterranean/Lebanese market)
Sugar Rim
Candied Rose Petals
6 rose petals
1 egg white
1/4 Cup granulated sugar


Mix all ingredients in a cocktail shaker with ice.


Shake until chilled.


Pour into sugar rimmed Martini glass.


Garnish with sugared rose petal




Candied rose petals:


Heat your oven to 200 degrees F.



Brush petals in egg whites, remove excess white and dredge in granulated sugar.


Place petals on a sheet tray and insert into the oven.


Turn the oven off and allow them to crisp but not color.


Pairs Well With


Notes

It's not my thing to wait for a guy to bring me roses especially when I can do so many yummy things with them. (The garnish is a recipe from Johnny Iuzinni)

A dash of local for every season
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