STOP AND SMELL THE ROSES

 

  • Cooking Time: 10 minutes
  • Servings: 6
  • Preparation Time: 5 minutes

Ingredients

  • 1 part Vodka (I suggest Veev, an Acai infused Vodka)
  • 1 part Pomegranate Juice
  • Splash Soda Water
  • Splash Rose’s Lime Juice
  • Rose Syrup (Can find in the International section of the grocery aisle near all the Mediterranean Food or in a Mediterranean/Lebanese market)
  • Sugar Rim
  • Candied Rose Petals
  • 6 rose petals
  • 1 egg white
  • 1/4 Cup granulated sugar

Directions

  • Mix all ingredients in a cocktail shaker with ice.
  • Shake until chilled.
  • Pour into sugar rimmed Martini glass.
  • Garnish with sugared rose petal
  • Candied rose petals:
  • Heat your oven to 200 degrees F.
  • Brush petals in egg whites, remove excess white and dredge in granulated sugar.
  • Place petals on a sheet tray and insert into the oven.
  • Turn the oven off and allow them to crisp but not color.

Notes

It's not my thing to wait for a guy to bring me roses especially when I can do so many yummy things with them. (The garnish is a recipe from Johnny Iuzinni)

Website Credit: http://www.singleservingonline.com

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