Stove-Top Lasagna


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Serves 6 | Prep Time | Cook Time 20

Why I Love This Recipe


Ingredients You'll Need

1 lb. bulk Italian sausage
1 green pepper, sliced
1 (8 oz.) pkg sliced mushrooms (3 cups)
1 onion, chopped
3 Cups uncooked mini-lasagna noodles (6 oz.)
2 1/2 Cups water
1/2 tsp. Italain seasoning
1 jar tomato paste
1 Cup mozzarella cheese


Directions

In 12-inch skillet, or 4-quart Dutch oven, cook


sausage, pepper, mushrooms, and onion over medium


high heat, stirring occasionally, until sausage is no longer pink; drain.


Stir in remaining ingredients except cheese. Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered about 10 minutes or until pasta is tender. Sprinkle with cheese.


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